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Braised Beef Short Ribs
Braised Beef Short Ribs
Braised Beef Short Ribs
Braised Beef Short Ribs
Braised Beef Short Ribs
Braised Beef Short Ribs

Braised Beef Short Ribs

Fully Cooked
⏳ 7 MIN 
Serving Size: 2
Weight: 44oz
Storing: Refrigeration
Expiration Date: 3 days refrigerated from the date of production
Spiciness level: Mild
*Allergen(Contains): Milk, Wheat , Soybean, Fish
$39.99
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About the menu

Braised Beef Short Ribs is a dish that adapts the Korean royal court cuisine known as "galbi Jjim" to be more affordable and accessible to the general public. This dish offers the rich texture of beef short ribs and is a flavorful meat dish based on soy sauce.

Simple Eating method

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1. Carefully open the packaging and transfer the braised beef short ribs to a pan with a lid.
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2. Cover with the lid and heat over high heat for about 2-3 minutes. Once the sauce starts boiling, uncover and stir the contents.
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3. Reduce the heat to medium and continue heating for approximately 3 more minutes or until the contents are fully cooked.
4. Heat until the internal temperature reaches 165°F, then serve.
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Ingredients

Beef Back Rib
Garlic
Apple Juice
Black pepper
Mirin
Rice wine
Onion
Sugar
Flavor Enhancer
Garlic
Ginger powder
Wheat rice Cake
Anchovy Broth
Soy sauce
Kabocha
Glass Noodle
Radish
Onion
Green onion
Water

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