Jajang (Black bean sauce)
Jajang (Black bean sauce)

Jajang (Black bean sauce)

Fully Cooked
5 MIN 
Serving Size: 2
Weight: 30oz
Storing: Refrigeration
Expiration Date: 3 days refrigerated from the date of production
Spiciness level: Mild
*Allergen(Contains): Wheat, Soybean, Milk
$15.99
Start-EComposer-custom-liquid-pickup
End-EComposer-custom-liquid-pickup

About the menu

In English, can be translated as "Jajang" or "Black Bean Sauce." It is a sauce made with Chunjang (Chinese black bean paste) and vegetables, commonly served in Korea as a popular snack menu to be mixed with noodles or rice. Its rich and savory flavor is highly favored by many people.

Simple Eating method

1_2790a623-955b-4a2b-b3c1-2d4bdc2ddc91
1. Open the packaging and transfer it to a pan, then heat it over medium-high heat for 5-6 minutes, stirring well.
2_0c53aa72-b659-4f8b-a08d-04a38fb58535
2. It can be enjoyed with warm rice or noodles(udon).
cd54288e38190248581411b7672f46ab

Ingredients

Onion
Potato
Carrot
Beef
Black Bean sauce
Water
Green Pea
Sugar
Soybean Oil
BACK TO TOP